- Dental insurance
- Employee discounts
- Free uniforms
- Opportunity for advancement
- Paid time off
- Vision insurance
- Clear and reset tables promptly, ensuring they are clean, sanitized, and properly set for the next guest
- Remove dirty dishes, glassware, and utensils from tables and service areas and transport them to the dishwashing station
- Operate dishwashing equipment safely and efficiently to clean dishes, utensils, and kitchenware
- Run food from the kitchen to guest tables in a timely and accurate manner, ensuring correct orders are delivered with care
- Restock clean dishes, utensils, napkins, and other supplies to maintain efficient service throughout the shift
- Refill service stations, condiment areas, and beverage stations as needed
- Maintain a clean and presentable physical appearance in accordance with company standards
- Ensure the store is clean and well-maintained at all times, including floors, counters, and high-touch surfaces
- Clean and maintain windows, glass doors, and other guest-facing areas regularly
- Remove trash, maintain cleanliness in kitchen and dish areas, and assist with closing duties
- Support team members in all areas as needed, including basic food prep and restocking
- Follow all health, sanitation, and safety guidelines to ensure a safe environment for guests and staff
- Perform other duties as assigned by management to support overall operations
- Strong attention to detail and commitment to cleanliness and quality service
- Willingness to assist across departments and support the team wherever needed
- Professional appearance and commitment to personal hygiene and cleanliness
- Availability to work flexible hours, including evenings, weekends, and holidays
- Physical ability to stand for long periods, lift up to 50 lbs, and perform physically demanding tasks
- Must obtain a Food Handler or Food Safety Certification within 90 days of the start of employment (probation period);Employees who pass the exam and provide proof of certification will be reimbursed for the cost of the exam
Compensation
- Starting Hourly rate + Tips (estimated average in tips $150-$600 per pay period)
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
Join the Cole Hospitality Family
Our Story
Our goal has always been to deliver memorable dining experiences that would give people reasons to come out and come together. Our vision started with a single restaurant. But passion has a habit of multiplying.
Supported by an ever-growing family of like-minded, international foodies, Cole hospitality has grown from a boutique restaurant operation into a full-service hospitality consulting and management firm – one that remains proudly woman- and minority-owned.
Career Opportunities
As we grow in the local area, we recognize that our team is one of the most important elements of our success. Our team is made up hard-working individuals who are in charge of their future.
At Cole Hospitality, we have a wide range of career paths, from cooks, dishwashers, baristas, store managers to office staff. Through an effective staff development policy, training programs, and support from management we have all the tools to enrich your knowledge and grow your career.
Employees are our greatest resource. Find your next adventure!
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