Barista/Cashier
Full Time • Washington, DC, 1275 K St
Benefits:
- Dental insurance
- Employee discounts
- Paid time off
- Parental leave
- Vision insurance
Barista/Cashier
Position Summary
The Barista/Cashier is responsible for preparing high-quality beverages—primarily specialty coffees and hot drinks—along with handling food orders, operating the POS system, and keeping the store clean and well-stocked for guests. All tasks must be completed efficiently and promptly, while delivering outstanding customer service to our valued “MAMMA DOS” guests.
Position Task
- Prepare and serve coffee, tea, and other beverages in accordance with brand and quality standards
- Accurately prepare and assemble food orders for guests in a timely manner
- Deliver prompt, friendly, and attentive service to every guest to ensure a positive experience
- Build and maintain relationships with guests by anticipating needs and providing helpful recommendations
- Effectively communicate product knowledge, ingredients, and customization options to guide guests through the menu
- Handle guest concerns or complaints professionally, escalating to management when necessary
- Ensure proper handling, cleaning, and maintenance of all equipment and tools
- Maintain cleanliness and organization of all service areas, including counters, condiment stations, and dining areas
- Follow and uphold all sanitation, food safety, and health code standards as required by company policies and local regulations
- Complete and record temperature logs, cleaning checklists, and equipment maintenance logs as scheduled
- Restock grab-and-go items, disposables, packaging, and other supplies to ensure constant readiness for service
- Participate in opening and closing duties, including cleaning, setup, and breakdown tasks
- Perform assigned side work such as wiping surfaces, organizing storage areas, rotating inventory, and maintaining stock levels
- Support team members in all departments, in maintaining a smooth and efficient workflow, especially during peak hours and OFF peak hours
- Maintain a positive and professional attitude at all times, contributing to a team-oriented work environment
- Perform additional duties as assigned by management to support overall store operations
- Other duties as assigned by management
Qualifications/Requirements
- High School Diploma or GED
- Ability to read, write and speak English proficiently
- Previous experience in retail, hospitality and/or customer service is preferred
- Strong communication and interpersonal skills with the ability to work across functional groups in a positive and collaborative manner
- Ability to handle large work volumes requiring a high degree of accuracy and be highly organized
- Detailed oriented and strong work ethic
- Ability to set and handle multiple priorities, adapt to changing situations quickly, follow instructions, schedules and timelines
- Able to work in a fast-paced, challenging environment
Compensation
- Starting Hourly rate + Tips (estimated average $150-$600 per pay period)
Supervisory Responsibilities
This position does not have any supervisory responsibilities.
Position Type/Expected Hours of Work
This is a full-time position. Days and hours may vary, Monday thru Sunday or as the job duties demand. Work on holidays may also be required.
Compensation: $17.95 per hour
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
Join the Cole Hospitality Family
Our Story
Our goal has always been to deliver memorable dining experiences that would give people reasons to come out and come together. Our vision started with a single restaurant. But passion has a habit of multiplying.
Supported by an ever-growing family of like-minded, international foodies, Cole hospitality has grown from a boutique restaurant operation into a full-service hospitality consulting and management firm – one that remains proudly woman- and minority-owned.
Career Opportunities
As we grow in the local area, we recognize that our team is one of the most important elements of our success. Our team is made up hard-working individuals who are in charge of their future.
At Cole Hospitality, we have a wide range of career paths, from cooks, dishwashers, baristas, store managers to office staff. Through an effective staff development policy, training programs, and support from management we have all the tools to enrich your knowledge and grow your career.
Employees are our greatest resource. Find your next adventure!
(if you already have a resume on Indeed)
Or apply here.
Medical, Dental, Vision, and Life Insurance (majority of employees cost is covered)
Free croissant and coffee before each morning shift.
Free Breakfast and Ten dollars off your lunch meal
Paid Certifications and Assistance obtaining GED, Tuition Reimbursement
Cross Training and Opportunity for growth
Team Building